Jumbo Shrimp With Chive Butter

READY IN: 30mins
Recipe by MarraMamba

As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.

Top Review by DailyInspiration

This is a very delicious way to prepare shrimp. Loved the dipping sauce and made as directed with no changes. Will definitely make this dish again. Made for the FYC tag game.

Ingredients Nutrition


  1. Preheat broiler.
  2. Place mustard in a bowl, whisk in lemon juice, then melted butter. Add chopped chives and jalapeno. Season with pepper.
  3. Arrange shrimp cut side up, on broiler pan. Brush with some butter mixture. Broil until cooked through 4 minutes.
  4. Serve, garnishing with whole chives if using and pass remaining butter for dipping.

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