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AWESOME! Followed the recipe as written. Thank you, will be making this again and again.
These were great! Followed the recipe exactly.
This recipe is insane and couldn't be easier to prepare! Jumbo shrimp have been on sale so I have been stocking up and am tired of scampi. Company was coming over and I found out *very* last minute that one guest has not been able to eat crab so I had to switch to something from shrimp stuffed with crab meat. Thankfully I had all ingredients on hand; didn't change a thing in this recipe. My guests eyes lit up when the platter was presented, piled high with these golden beauties. I paired these with a spinach salad and garlic bread. Wonderful!
Out of this world! Seriously, one of the best shrimp recipes I have ever prepared. I used panko and a huge squeeze of lemon. I doubled the recipe and there were no leftovers. Thank you for sharing this simple, tasty recipe!
Excellent dish. So tasty. I used medium shrimp I had on hand. Worked just fine. Cooked in about 7 minutes. Such a quick meal to prepare. Thanks for posting!!
Excellent - alos used Panko. The garlic seemed really strong - but my family said it was fine. Will definitely make again,
Fantastic, I would give it more stars if I could. I followed the directions, except I used Panko breadcrumbs, it gave them a nice little crunch. Dee-lish! Update: Even tastes great reheated in the microwave the next day!
I'm doing low carb, so I left out the bread crumbs and just breaded the shrimp with store-bought Parmesan crumbles (the kind with the ingredient to prevent caking). My husband loved it even more than if I had used the bread crumbs (and HE's not doing low carb!) I used smaller shrimp like Sugarpea did, and I couldn't find my fresh garlic so I used garlic powder, and it still turned out delicious. Now he wants me to make them for the Christmas party!