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I used panko bread crumbs and parmesan that I grated in my good processor which I think detracted from how much better they would have been because the bread crumbs and the parmesan were not fine crumbs they were quite large which made sticking to the shrimp difficult. Next time I'd either process them smaller or use regular bread crumbs and grated parmesan reggiano from the store.

FANTASTIC FLAVOR! UPDATE: I just made these again tonight and used finer, homemade, bread crumbs... they worked great and I love the flavor.

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MissMia January 12, 2013

This was SO good! The shrimp I had were huge (6 to a pound) so I wasn't sure what to do with them. Since they were twice the size of those specified in the recipe, I just butterflied them and followed the recipe as written. Wonderful baked at 450 for about 11 minutes. This is a keeper ~ WHEN we can afford these huge shrimps:)

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KeyWee November 16, 2012

These were delish! Doubled the recipe and used seasoned italian breadcrumbs. I served with pasta covered with a roasted tomato, red onion and garlic topping. Perfect together. I plan on serving just the shrimp without the pasta during the football season as a snack. Thanks for the recipe!

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jlhorn August 31, 2012

Hubby loved these tasty guys! Served with a pasta alfredo...good combination! Will definitely make this for him again soon!

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Backwoods Foodie July 26, 2012

I made this tonight as surf n turf with beef tenderloin. Only change I made was to season the oil with zesty Italian dressing seasoning for the marinade. It was excellent and all who had dinner really enjoyed the new recipe. Already moved to my "Tried and Wonderful" cookbook!!

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michelebrischetto_9755882 June 23, 2012

very easy and very good !

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tracey lannan May 02, 2012

Ok, so I only had Italian seasoned breadcrumbs but still..."Yummm!!!"

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cahallm_11887623 April 12, 2012

Absolutely fantastic! I've made on Sunday and my family loved it!

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nanu April 11, 2012

Amazing !!!! I plan to use this recipe again and again ... and again !!!!

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KitchenMagician6 October 03, 2011

I love shrimp, but didn't love this. I really wanted to. Sorry! The flavors just weren't quite what I was expecting.

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Redheaded Chef October 03, 2011
Jumbo Shrimp Parmesan