Jumbo Shrimp Parmesan

Perfect, forgot to rate on last review. This was amazing, easy recipe, no mess, and loved by all!

My husband liked this (4 stars) and I thought it was too bland (2 stars).

I made these for a few friends for dinner. They were a huge hit!! Will for sure make again

Yum!

AWESOME! Followed the recipe as written. Thank you, will be making this again and again.

These were great! Followed the recipe exactly.

This recipe is insane and couldn't be easier to prepare! Jumbo shrimp have been on sale so I have been stocking up and am tired of scampi. Company was coming over and I found out *very* last minute that one guest has not been able to eat crab so I had to switch to something from shrimp stuffed with crab meat. Thankfully I had all ingredients on hand; didn't change a thing in this recipe. My guests eyes lit up when the platter was presented, piled high with these golden beauties. I paired these with a spinach salad and garlic bread. Wonderful!

Out of this world! Seriously, one of the best shrimp recipes I have ever prepared. I used panko and a huge squeeze of lemon. I doubled the recipe and there were no leftovers. Thank you for sharing this simple, tasty recipe!

Excellent dish. So tasty. I used medium shrimp I had on hand. Worked just fine. Cooked in about 7 minutes. Such a quick meal to prepare. Thanks for posting!!

Excellent - alos used Panko. The garlic seemed really strong - but my family said it was fine. Will definitely make again,

Fantastic, I would give it more stars if I could. I followed the directions, except I used Panko breadcrumbs, it gave them a nice little crunch. Dee-lish! Update: Even tastes great reheated in the microwave the next day!

I'm doing low carb, so I left out the bread crumbs and just breaded the shrimp with store-bought Parmesan crumbles (the kind with the ingredient to prevent caking). My husband loved it even more than if I had used the bread crumbs (and HE's not doing low carb!) I used smaller shrimp like Sugarpea did, and I couldn't find my fresh garlic so I used garlic powder, and it still turned out delicious. Now he wants me to make them for the Christmas party!

Amazing!!!!

Wish I could give this 10 Stars. Thanks.!!!!

I LOVE THIS RECIPE! I use powdered garlic and seasoned breadcrumbs, still great!

Talk about good.. This is IT! Ezsy to make and the flavor is out of this world delicious!

Really great and easy. I followed recipe and then put on the BBQ while I was grilling steak. Just cook about 3 minutes each side.

These were a hit with my two shrimp eaters. (I'm not one of them, but they smelled yummy!!!) I used 31-40 shrimp, used garlic powder and cut the garlic in half, as my fiance' is half vampire, and only let the shrimp marinade about 45 minutes. I placed the shrimp on a baking pan lined with parchment paper. I baked the shrimp for 12 minutes, which, according to the fiance' was perfect. (I personally would have broiled for a bit to brown them up.) I omitted the butter as was suggested by so many reviewers, and was very glad I did. The oil in the marinade negates the need for the butter, imo. There was way too much breading. Next time I will double the recipe, but not the breading! I served it with spaghetti and homemade marinara sauce and salad. This is a lovely and elegant meal that is surprising in its simplicity.

WOW. Made as directed, except I omitted the drizzled butter, removed the tails and sprinkled paprika over the top before baking. Made for a dinner party and these were a HUGE hit. Can't wait to make again. Thanks a lot!