Yes, these shrimp are to die for. I doubled the recipe for my big bunch. Still wasn't enough. We could not stop eating them. So easy it was just too good to be true. Thanks Marie.
Outstanding! I haven't reviewed any recipes in awhile, but this was so impressive, that I had to make the time. Love!
Made for 12 people last night using 20ct prawns. For the breading, I used regular panko, garlic herb panko, parmesan cheese, and some potato flakes for some extra crunch. I sprayed with a butter spray rather than drizzling with butter. The baked up perfectly in 10 min. I served with a few different sauces... pineapple habanero, champagne grapefruit cardamom mustard, remolaude, and cocktail sauce. I had rave reviews from everyone!! I will definitely make again and will also be trying this recipe with fish.
Awesome simple recipe! It is a healthy alternative to fried shrimp. We sautéed onions, bell peppers and minced garlic and served it on the side. Great dish
Best Shrimp Ever ! Served over wheat spags with arugala .
This was soooo yummy! I didn't make any changes to the recipe other than using a cooking spray instead of marinating the shrimp in oil. Halfway during cooking, I squeezed some lime juice onto the shrimp - I would have used lemon, but I didn't have any on hand. Served this over some quinoa and sprinkled on some chopped green onion for colour - it made for a quick but filling lunch :) Will make this again!
This was so easy to make and it was oh-so-delicious! I used seasoned breadcrumbs and I did grate my own parm cheese...might have added a little more than recipe stated. I will definitely be making this again...YUM!
This was the best tasting shrimp that ever graced my tastebuds! Didn't change a thing except I used a 3cheese mix (romano,asiago and parmesan) since I didn't have parmesan on it's own! Thank you so much for this recipe :)
We loved this, and it was so easy! I made the shrimp exactly as written. I also made angel hair pasta with a sauce of olive oil, butter, and garlic, and tossed it with some fresh parsley and grated Parmesan cheese. Put it all together and... Yum!
Delicious! Goes well with chicken breast also