Used coconut oil instead of olive oil for a different flavor, amazing! Thanks!
I made this for dinner tonight & we thought it was good. I cooked the shrimp for 10 min & it over cooked them a bit. This recipe is easy to do & it looked really pretty. I took a picture of the meal. I added 1/4 tsp. onion powder, garlic powder & italian seasoning to the bread crumbs & I served the shrimp over parm-butter noodles. I grated fresh parm over the entire dish & it looked gorgeous..I thought it was a fun meal to make!
They were really easy to make. I got the 20-something to 30 count shrimp, and I took the tail off too, because I hate to get my fingers dirty again and I want all the shrimp meat. I also used planko bread crumbs because it is what I had. They were great. They had a nice light taste and the lemon added to the flavor. I enjoyed it both with and without the lemon on them.
YUMM!!! So easy and without frying. Don't need as much breadcrumbs and parmesan as directed. I sifted some of the parmesan from the breadcrumb mixture and sprinkle it on my shrimp before putting it in the oven. I will be making these again really soon. Also, using larger shrimp is the best way to go with this recipe.
Marie, all I can say is MMM GOOD!!! We had these last night for dinner and DH devoured them. I sprayed them with I Can't Believe and put on a rack so they would crisp up. They came out perfect (like they were fried). The only thing I did was added some lemon zest to the breading. We will definitely have them again. Thanks.
Oh!! My!! God!!! This was out of this world. I could chow down on this recipe every day. Perfect flavor, perfect taste. Any one who makes it will fall in love.
Great easy easy recipe! Subbed Italian breadcrumbs for plain and naturally, added more garlic! Served with a bottled romalde sauce and it made for pretty darn good "gourmet" fare! Thanks for a great easy recipe! The kind everybody likes!
This rivals any shrimp dish in a 5 star restaurant, so I give Marie 5 stars! The lemon over the shrimp just before eating makes them melt in your mouth!
I agree with everyone else on this one ! Incredibly simple and delicious. The fresh lemon served with the shrimp is a must.
WOW,These are great!!!So simple to do and so tasty!!We really liked these.I will be making these for DH and I often.I served mine with rice and asparugus.FANTASTIC!