239 Reviews

Marie.. I love you... that's all I need to say...

27 people found this helpful. Was it helpful to you? [Yes] [No]
Donna October 07, 2002

Really easy to do and turned out really good. Did this as a "candle light and wine" dinner and it worked like a charm. Thanks Marie

21 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo October 17, 2002

Absolutely, without a doubt, the best shrimp we have ever had!!! I made these with no additions or substitutions. They are wonderful!! Thanks Marie!! I will make these a lot!!

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MizzNezz October 30, 2002

Superb! Wanted to see if this recipe would make good appetizers if smaller shrimp were used. It does! I used one pound of 41-50 count shrimp and the other ingredients and quantities as written. They baked in five minutes and were outstanding.

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sugarpea December 08, 2003

Shrimply delicious! Great, easy and quick, what more could someone ask for. A shrimp lover's delight. I can't wait to get more shrimp and make this recipe again. Thanks so much for posting.

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Terrilynn November 17, 2002

Absolutely fabulous! I followed the directions exactly and the shrimps just melted in my mouth. I used a parchment lined 9" square baking pan. 12 shrimps fit perfectly in 3 rows of 4 shrimps. Company-worthy. Will make again as soon as the shrimp goes on sale. Thank you for a great recipe.

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Marie Nixon September 01, 2003

Yum! Delish! I made this tonight for myself since Jo-Jo doesn't like seafood.
The only changes I made were, adding lots more garlic (burp) excuse me & flipping 1/2
through baking. Another great recipe Marie!

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DoryJean54 April 01, 2011

Great flavor, super easy to prepare, simple ingredients I have on hand most of the time. I actually used frozen shrimp(31-40 size) and they turned out great. My 1 yo and 3 yo even loved them :)

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911spatcher April 02, 2010

Marie, all I can say is MMM GOOD!!! We had these last night for dinner and DH devoured them. I sprayed them with I Can't Believe and put on a rack so they would crisp up. They came out perfect (like they were fried). The only thing I did was added some lemon zest to the breading. We will definitely have them again. Thanks.

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Luvs 2 Cook February 11, 2010

This an all-around great recipe. Simple, easy, and delicious! My guests for Christmas dinner raved. I served the shrimp on beds of garlic-sauteed spinach. I'll be making this dish again soon. I think I might reserve the butter until after the shrimp have cooked, so the breading gets crispy. Thanks for a great recipe!

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Big Momma December 28, 2003
Jumbo Shrimp Parmesan