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    You are in: Home / Recipes / Jumbo Shrimp and Zucchini Pasta Recipe
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    Jumbo Shrimp and Zucchini Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    The colors in this dish are lovely - pink shrimp contrasting with the pale green zucchini.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a large saucepan of salted water on to boil. Drop in the pasta and cook until al dente. Meanwhile, heat the oil in a frying pan and fry the zucchini, chili and garlic until softened slightly. Season with salt and pepper.
    2. 2
      Add the shrimp and, when just pink, pour in the wine. Allow to reduce for a couple of minutes, then pour in the broth.
    3. 3
      Reduce for a further 2 minutes then stir in the cream, if using, and season to taste.
    4. 4
      Keep warm over a gentle heat until the pasta is cooked then drain the pasta and toss into the sauce. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Jumbo Shrimp and Zucchini Pasta

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.4
     
    Calories from Fat 107
    22%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 115.0 mg
    38%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.8 g
    15%
    Protein 27.6 g
    55%

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