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    You are in: Home / Recipes / Jumbo Shells Stuffed With Cheese With Meat Recipe
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    Jumbo Shells Stuffed With Cheese With Meat

    Jumbo Shells Stuffed With Cheese With Meat. Photo by Chef #1803708165

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    ICook4danny&Puddin's Note:

    A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.

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    Units: US | Metric


    1. 1
      Boil shells with butter and salt to taste.
    2. 2
      Brown hamburger meat and combine with spaghetti sauce; drain shells.
    3. 3
      Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
    4. 4
      Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
    5. 5
      Pour the meat over the top and cook for 30 minutes at 350°F.
    6. 6
      Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.

    Ratings & Reviews:

    • on January 23, 2011


      This was a great recipe! Extremely easy with clear insructions. I used cottage cheese instead of ricotta & omitted the Parmesan (didn't have any). This makes a ton though! I fed 4 adults & 5 kids ages 9-3 and still have enough left over for 2 adults. The next time I make this I will cut the recipe in half and not use quite as much sauce. It was a lot like a lasagna with shells (though I'm not complaining because it was still fabulous) and I may add some Italian sausage in with the filling and just use plain sauce on top.

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    • on January 02, 2011

      This recipe turned out great! Used homemade spaghetti sauce, and sauteed ground beef with some italian sausage for meat. Had 3 families over (6 adults; 6 kids) and there were still leftovers. Prepared it all ahead so only needed to pop in the oven. Incredibly tasty, and a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009


      Delicious, wonderful and easy to make. These were made for a large group young men. We added some french bread and salad and they were loved by all. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jumbo Shells Stuffed With Cheese With Meat

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 622.6
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 18.6 g
    Cholesterol 151.8 mg
    Sodium 1175.9 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.9 g
    Sugars 6.6 g
    Protein 37.4 g

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