Jumbo Seashells Florentine

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

One of my mom's old recipes that I remember liking when I was a teenager.

Ingredients Nutrition


  1. Prepare macaroni shells according to package directions; drain and set aside.
  2. In a mixing bowl, add the spinach, onion, egg, salt and pepper to taste, and cottage cheese; stir to combine.
  3. Spoon spinach mixture into shells.
  4. Place shells in a shallow baking dish.
  5. Mix together the soup and water; spoon over macaroni shells.
  6. Cover and bake at 350° for 25-35 minutes or until heated through.

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