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    You are in: Home / Recipes / Jumbo Reuben Loaf Recipe
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    Jumbo Reuben Loaf

    Jumbo Reuben Loaf. Photo by NcMysteryShopper

    1/1 Photo of Jumbo Reuben Loaf

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Manami's Note:

    This looked so good when I saw it, that I had to post it. Checked to see if it was here and it wasn't - so here goes. It was Rachel Ray's recipe that I changed around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium-high heat.
    2. 2
      Preheat broiler and place rack 10"-12" from heat.
    3. 3
      To very hot skillet add vegetable oil, bay leaf, garlic, cloves(if using), cabbage, cinnamon stick and nutmeg.
    4. 4
      Cook, stirring frequently, 5 minutes, then add the grill seasoning and brown sugar or splenda and toss to coat.
    5. 5
      Add vinegar, cook off 2 minutes then remove from heat and let stand.
    6. 6
      Remove bay leaf, cloves and cinnamon stick.
    7. 7
      Preheat oven to 350°F.
    8. 8
      Cut 1' off bread acroos the whole loaf to remove top.
    9. 9
      Remove the soft insides of the bread to form a bread bowl.
    10. 10
      Pile half the cabbage into base of the bread.
    11. 11
      Fill bread with meats and Swiss cheese,.
    12. 12
      Place filled bread into the oven to melt the Swiss.
    13. 13
      Top melted cheese with the remaining seared pickled cabbage.
    14. 14
      Slather the top with sweet pickle mixed with chili sauce & mayonnaise, and set bread top into place.
    15. 15
      The loaf will appear whole and empty to the naked eye.
    16. 16
      Pack to travel or serve on cutting board.
    17. 17
      Cut loaf into 6-8 sections and serve.

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    Ratings & Reviews:

    • on November 25, 2006

      55

      These were awesome and I hope to have them again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006

      55

      This was super easy and so good! I used a small sourdough loaf and cut the recipe to two servings, it was still more then the two of us could eat but it was tasty!! The red cabbage really goes well with the sauce. This would be a great party sandwich! Thanks DiScharf!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jumbo Reuben Loaf

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.1
     
    Calories from Fat 303
    41%
    Total Fat 33.7 g
    51%
    Saturated Fat 12.1 g
    60%
    Cholesterol 102.3 mg
    34%
    Sodium 2281.7 mg
    95%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 9.8 g
    39%
    Sugars 23.3 g
    93%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    deli maple-smoked turkey

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