Jumbo Prawns Supreme

imsunnyb's Note:

A quick yet elegant presentation of prawns...or scallops

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 8 large prawns
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 4 sliced green onions
• 3 sprigs fresh tarragon, chopped fine
• 1/2 cup white wine
• 3 tablespoons light sour cream
• 1 dash pepper
• 1 dash salt

Directions:

1. Remove heads from prawns and slice the shell along the back. Heat olive oil and saute the garlic, onions and tarragon for 2 minutes. Add the prawns and cook for about 3 minutes until they're cooked through. Lower the heat and add the white wine to the pan. Let it simmer for about 2 minutes before stirring in the sour cream. Serve over a bed of rice or egg noodles.