Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick yet elegant presentation of prawns...or scallops

Ingredients Nutrition

Directions

  1. Remove heads from prawns and slice the shell along the back. Heat olive oil and saute the garlic, onions and tarragon for 2 minutes. Add the prawns and cook for about 3 minutes until they're cooked through. Lower the heat and add the white wine to the pan. Let it simmer for about 2 minutes before stirring in the sour cream. Serve over a bed of rice or egg noodles.

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