Wow!!! This was so easy, and has a great flavor from the wine. I actually had a bag of pre-cooked frozen shrimp, so I defrosted it and cooked the onions & mushrooms first, tossing in the shrimp at the end just to get it hot. I also added in about 3/4 cup of imitation crab, and used all olive oil instead of half butter. I added a fair amount of freshly cracked pepper, and it really added a lot of flavor. Like other reviewers, I used over a cup of mushrooms, and think that other veggies could also be added. This is definitely fancy enough for company, and is going into my 10 star cookbook!
I tried this recipe because I had prawns to use up and for the fact that it got so many good reviews! I will give it marks for being easy, but it really lacked in flavour. The only change I made was add a large garlic, but even with that it was just OK....nothing special! ! Sorry, but I really don't understand how this recipe got such good ratings and I certainly wouldn't serve this to company! What a disappointment!!!
This is a really nice shrimp recipe! Very easy, very tasty. Is there any better combination? Thanks for sharing. Made for ZWT5 Groovy GastroGnomes.
Definately 5 *, made them for supper tonight, served over brown rice with carrots and celery on the side, was a delicious meal. I only had two green onions, so I chopped up some regular onion fine to make up the half cup. I will be making these again, so easy and quick with lots of flavour.Thanks for posting!
Yum, Yum, Yum!! This is a quick and wonderful dinner. I served it with rice and asparagus. I did overcook the shrimp a bit but that was my fault and not the fault of the recipe. I would, however, caution you to watch them. I have put all the leftovers into a little container to take to work -- a rice bowl works for me. Thanks so much for sharing your recipe.
Had some mushrooms and green onions which needed to be served. Since we always have shrimp in the freezer, 'twas a match made in the skillet ! Prepared as posted, and well! Enjoyed immensely. My platter was not nearly as lovely as Boomette's pic, but combination of flavors was lovely. Thanks, cookiedog.
This is so good. And very easy. We'll do that often from now on :) I added a bit more mushrooms. No salt and pepper. Thanks Cookiedog :) Made for beverage tag.
Delicious over rice! We used some extra mushrooms and one green pepper and a bit more shrimp to feed the four of us! Next time I may add some Tabascio - but delicious as is! Thanks for sharing!
I was so sure that I had big shrimp at home, but apparently I had none. So I used sea scallops, which worked well. However, I did first sear them, then remove and add back after the mushrooms cooked down a bit. I used extra dry vermouth, which works really well in a recipe like this. I think that this is a recipe that can be readily modified to add some interest - julienned red pepper for color, a little fresh thyme or garlic would also be great. I would serve this next time over rice or couscous.
Outstanding!! This is the easiest recipe I have ever prepared with this level of quality. We thoroughly enjoyed our meal. This recipe is so simple the most inexperienced cook would look like a pro :) Thanks for another wonderful recipe, Cookie!