Jumbo Pecan Date Oatmeal Cookies

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Total Time
20 mins
25 mins

When my mom first made these I wasn't too excited to try them, because, well...there were no chocolate chips in them! Now they are one of my favorites.

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  1. Beat butter and sugars at med. speed with electric mixer until light and fluffy. Reduce speed to low and add flour, baking soda, vanilla, salt , cinnamon and eggs. Mix just until blended, scraping bowl occasionally. With spoon, stir in oats, dates and pecans.
  2. Drop cookie dough by level 1/4 cup 3 inches apart on ungreased cookie sheets.
  3. Bake cookies for about 20 to 25 minutes in a 350°F preheated oven.
  4. Remove from sheet and cool on wire rack.