Jumbo Oatmeal-peanut Butter Cookies

READY IN: 30mins
Recipe by Fauve

Recipe from "Farm Journal's Complete Home Baking Book".

Top Review by Len23

These are just delicious. I got about 4 doz. using my cookie scoop. Made them exactly as written, except I did half a cup of raisins and half a cup of chocolate chips because I couldn't decide what I wanted more, lol. I sent a dozen home with my SIL just to get them away from me! They are soft, chewy, and were perfectly cooked in 15 minutes. I worried that the batter was a bit soft and runny (I used soft margarine in mine instead of butter) but they were totally perfect once they cooled off. Off to have a few more before bed!

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl.
  2. Set aside.
  3. Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
  4. Add eggs, one at a time to creamed mixture; beat well after each addition.
  5. Blend in vanilla and milk.
  6. Gradually stir in dry ingredients, blending well.
  7. Stir in oats and raisins.
  8. Drop by tablespoon onto well greased baking sheets (about 2" apart).
  9. Bake in preheated 350* oven for 15 minutes, or till light golden brown.

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