Jumbo Oatmeal-peanut Butter Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

Recipe from "Farm Journal's Complete Home Baking Book".

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl.
  2. Set aside.
  3. Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
  4. Add eggs, one at a time to creamed mixture; beat well after each addition.
  5. Blend in vanilla and milk.
  6. Gradually stir in dry ingredients, blending well.
  7. Stir in oats and raisins.
  8. Drop by tablespoon onto well greased baking sheets (about 2" apart).
  9. Bake in preheated 350* oven for 15 minutes, or till light golden brown.

Reviews

(3)
Most Helpful

These are just delicious. I got about 4 doz. using my cookie scoop. Made them exactly as written, except I did half a cup of raisins and half a cup of chocolate chips because I couldn't decide what I wanted more, lol. I sent a dozen home with my SIL just to get them away from me! They are soft, chewy, and were perfectly cooked in 15 minutes. I worried that the batter was a bit soft and runny (I used soft margarine in mine instead of butter) but they were totally perfect once they cooled off. Off to have a few more before bed!

Len23 August 13, 2008

very good. makes a very soft cookie. I may add chocolate chips or nuts next time. Thanks

MissAbby January 30, 2007

Oh boy! I just love PB cookies and these were fantastic! I did leave out the raisins as I do not care for them, and the oatmeal gave them such a different texture than the usual. I will definetely be making these again!!! Thank you Fauve! :)

*OzMan* December 02, 2006

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