Jumbo Oatmeal Cookies
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 354.88 ml all-purpose flour (spooned and leveled)
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml unsalted butter, room temp
- 177.44 ml light brown sugar (packed)
- 177.44 ml granulated sugar
- 2 large eggs
- 4.92 ml vanilla
- 591.47 ml rolled oats
- 473.18 ml raisins
- 236.59 ml sweetened flaked coconut
directions
- Preheat oven to 350°F; in a medium bowl, mix together flour, baking soda and salt; set aside.
- With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Stir in oats,raisins and coconut, beat just until combined.
- Drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (I use parchment paper).
- Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to wire rack to cool completely. Makes 20 large cookies.
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