Jumbo Maple Pear Oatmeal Muffins
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 354.88 ml whole wheat flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml salt
- 354.88 ml oats
- 157.80 ml pears with juice
- 157.80 ml soymilk
- 4.92 ml lemon juice
- 118.29 ml Splenda granular
- 78.78 ml sugar-free maple syrup
- 14.79 ml oil
- 59.14 ml egg white
- 14.79 ml Splenda sugar substitute
- 7.39 ml coconut
- 4.92 ml butter
directions
- Heat oven to 400 and spray jumbo muffin tins with cooking spray.
- Combine flour through salt in large bowl.
- Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
- Mix wet and dry ingredients until just mixed.
- Spoon batter into tins.
- Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
- Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.
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Reviews
-
Fabulous! Amazing! Delicious! Wonderful! The directions didn't say but I mashed the pears up. I didn't have soymilk so I used buttermilk & omitted the lemon juice. The only splenda I had was brown sugar splenda. I also used real Maine maple syrup instead of sugar-free. I also added more cinnamon just because we love it. These are moist & perfect. And wonderfully high in fiber. ;) Made for PAC 9/07.
Tweaks
-
Fabulous! Amazing! Delicious! Wonderful! The directions didn't say but I mashed the pears up. I didn't have soymilk so I used buttermilk & omitted the lemon juice. The only splenda I had was brown sugar splenda. I also used real Maine maple syrup instead of sugar-free. I also added more cinnamon just because we love it. These are moist & perfect. And wonderfully high in fiber. ;) Made for PAC 9/07.
RECIPE SUBMITTED BY
I'm a diabetic vegetarian who loves to cook but lives on her own - it can be a challenge! I tend to modify lots of recipes - I use the ideas but tweak them to my tastes and diet. I lived overseas in Taiwan a while back and was highly influenced by the culture and the cuisine.