Jumbo Maple Pear Oatmeal Muffins

"My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
16
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 400 and spray jumbo muffin tins with cooking spray.
  • Combine flour through salt in large bowl.
  • Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
  • Mix wet and dry ingredients until just mixed.
  • Spoon batter into tins.
  • Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
  • Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fabulous! Amazing! Delicious! Wonderful! The directions didn't say but I mashed the pears up. I didn't have soymilk so I used buttermilk & omitted the lemon juice. The only splenda I had was brown sugar splenda. I also used real Maine maple syrup instead of sugar-free. I also added more cinnamon just because we love it. These are moist & perfect. And wonderfully high in fiber. ;) Made for PAC 9/07.
     
Advertisement

Tweaks

  1. Fabulous! Amazing! Delicious! Wonderful! The directions didn't say but I mashed the pears up. I didn't have soymilk so I used buttermilk & omitted the lemon juice. The only splenda I had was brown sugar splenda. I also used real Maine maple syrup instead of sugar-free. I also added more cinnamon just because we love it. These are moist & perfect. And wonderfully high in fiber. ;) Made for PAC 9/07.
     

RECIPE SUBMITTED BY

I'm a diabetic vegetarian who loves to cook but lives on her own - it can be a challenge! I tend to modify lots of recipes - I use the ideas but tweak them to my tastes and diet. I lived overseas in Taiwan a while back and was highly influenced by the culture and the cuisine.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes