Jumbo Maple Pear Oatmeal Muffins

READY IN: 35mins
Recipe by cjbamboo

My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

Top Review by Elmotoo

Fabulous! Amazing! Delicious! Wonderful! The directions didn't say but I mashed the pears up. I didn't have soymilk so I used buttermilk & omitted the lemon juice. The only splenda I had was brown sugar splenda. I also used real Maine maple syrup instead of sugar-free. I also added more cinnamon just because we love it. These are moist & perfect. And wonderfully high in fiber. ;) Made for PAC 9/07.

Ingredients Nutrition


  1. Heat oven to 400 and spray jumbo muffin tins with cooking spray.
  2. Combine flour through salt in large bowl.
  3. Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
  4. Mix wet and dry ingredients until just mixed.
  5. Spoon batter into tins.
  6. Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
  7. Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

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