Jumbo Maple Pear Oatmeal Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

Ingredients Nutrition

Directions

  1. Heat oven to 400 and spray jumbo muffin tins with cooking spray.
  2. Combine flour through salt in large bowl.
  3. Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
  4. Mix wet and dry ingredients until just mixed.
  5. Spoon batter into tins.
  6. Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
  7. Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.
Most Helpful

Fabulous! Amazing! Delicious! Wonderful! The directions didn't say but I mashed the pears up. I didn't have soymilk so I used buttermilk & omitted the lemon juice. The only splenda I had was brown sugar splenda. I also used real Maine maple syrup instead of sugar-free. I also added more cinnamon just because we love it. These are moist & perfect. And wonderfully high in fiber. ;) Made for PAC 9/07.

Elmotoo September 14, 2007