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    You are in: Home / Recipes / Jumbo Maple Pear Oatmeal Muffins Recipe
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    Jumbo Maple Pear Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cjbamboo's Note:

    My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

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    Units: US | Metric


    1. 1
      Heat oven to 400 and spray jumbo muffin tins with cooking spray.
    2. 2
      Combine flour through salt in large bowl.
    3. 3
      Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
    4. 4
      Mix wet and dry ingredients until just mixed.
    5. 5
      Spoon batter into tins.
    6. 6
      Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
    7. 7
      Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 14, 2007


      Fabulous! Amazing! Delicious! Wonderful! The directions didn't say but I mashed the pears up. I didn't have soymilk so I used buttermilk & omitted the lemon juice. The only splenda I had was brown sugar splenda. I also used real Maine maple syrup instead of sugar-free. I also added more cinnamon just because we love it. These are moist & perfect. And wonderfully high in fiber. ;) Made for PAC 9/07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jumbo Maple Pear Oatmeal Muffins

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.5 g
    Cholesterol 2.5 mg
    Sodium 756.1 mg
    Total Carbohydrate 79.9 g
    Dietary Fiber 13.3 g
    Sugars 4.6 g
    Protein 19.7 g

    The following items or measurements are not included:

    Splenda granular

    sugar-free maple syrup

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