Jumbo Lump Crab Cakes
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4.92 ml olive oil
- 453.59 g large lump crabmeat
- 14.79 ml whole grain mustard
- 1 egg, well beaten
- 118.29 ml mayonnaise
directions
- Preheat oven to 400°.
- Lightly brush 9x13" pan with olive oil.
- Pick through crab meat, removing any cartilage and place in a medium bowl.
- In a small bowl, mix mustard, egg and mayonnaise. Being careful not to break up the lumps, fold gently into the crab meat.
- Handling lightly, pat into four large cakes.
- Place into prepared pan and bake in preheated oven, turning once halfway through cooking time of 8-10 minutes, until golden.
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