Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

"Source: Pillsbury Bake-Off Contest"
 
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Ready In:
1hr 35mins
Ingredients:
6
Yields:
8 jumbo cookie sandwiches
Serves:
8
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ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 12 cup creamy peanut butter
  • 2 tablespoons honey
  • 1 cup powdered sugar
  • 1 (16 1/2 ounce) roll pillsbury create n bake refrigerated peanut butter cookie dough
  • 34 - 1 cup honey roasted peanuts, coarsely chopped
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directions

  • In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth.
  • Add powdered sugar; beat just until smooth.
  • Cover; refrigerate at least 1 hour while baking and cooling cookies.
  • Heat oven to 350°F.
  • Make cookies as directed on package; cool completely.
  • Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down.
  • Press cookies together slightly so cream cheese mixture just extends past edges of cookies.
  • Roll edge of cream cheese mixture in chopped peanuts to generously coat.
  • Repeat with remaining cookies.
  • Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

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