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    You are in: Home / Recipes / Jumbo Honey-Roasted Peanut Butter Sandwich Cookies Recipe
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    Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Mom2Rose's Note:

    Source: Pillsbury Bake-Off Contest

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    Ingredients:

    Serves: 8

    Yield:

    jumbo c ...

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth.
    2. 2
      Add powdered sugar; beat just until smooth.
    3. 3
      Cover; refrigerate at least 1 hour while baking and cooling cookies.
    4. 4
      Heat oven to 350°F.
    5. 5
      Make cookies as directed on package; cool completely.
    6. 6
      Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down.
    7. 7
      Press cookies together slightly so cream cheese mixture just extends past edges of cookies.
    8. 8
      Roll edge of cream cheese mixture in chopped peanuts to generously coat.
    9. 9
      Repeat with remaining cookies.
    10. 10
      Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

    Ratings & Reviews:

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    Nutritional Facts for Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 715.6
     
    Calories from Fat 446
    62%
    Total Fat 49.6 g
    76%
    Saturated Fat 18.6 g
    93%
    Cholesterol 78.1 mg
    26%
    Sodium 517.5 mg
    21%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 21.1 g
    84%
    Protein 16.9 g
    33%

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