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    You are in: Home / Recipes / Jumbo Coffee Cake Muffins Recipe
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    Jumbo Coffee Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pinay0618's Note:

    Recipe is from Midwest Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat 6 jumbo (3-1/2-inch) muffin cups with cooking spray or line with paper bake cups. Set aside.
    2. 2
      In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shortening until the mixture is crumbly.
    3. 3
      In another bowl, stir together the sour cream or yogurt, the 1/2 cup sugar, the milk, and egg. Add to the dry ingredients and stir until just combined.
    4. 4
      Stir together the brown sugar, nuts, the 2 tablespoons sugar, and cinnamon.
    5. 5
      Spoon half the batter into prepared muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
    6. 6
      Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack. Remove from pan and serve warm.
    7. 7
      For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. Bake in 400 degree F oven for 15 to 18 minutes. Cool 5 minutes. Remove from pans and serve warm.

    Browse Our Top Muffins Recipes

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    Nutritional Facts for Jumbo Coffee Cake Muffins

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.4
     
    Calories from Fat 190
    43%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 54.5 mg
    18%
    Sodium 365.6 mg
    15%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.5 g
    126%
    Protein 6.7 g
    13%

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