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    You are in: Home / Recipes / Jumbo Baked Diver Scallops Recipe
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    Jumbo Baked Diver Scallops
    Jumbo Baked Diver Scallops. Photo by BecR

    Photo by BecR

    3 Photos of Jumbo Baked Diver Scallops

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BecR's Note:

    Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place the butter and garlic (and the white wine, if using) into an oven proof baking dish (I use a pyrex pie plate).
    3. 3
      Microwave on high heat for 30 seconds to 1 minute, just until butter is melted (or, you may place the dish of butter into the hot oven for a few minutes, until butter melts).
    4. 4
      Rinse scallops well under cold water. Arrange rinsed scallops (no need to dry them) in the dish of melted butter.
    5. 5
      In a small bowl, whisk together the breadcrumbs, salt, pepper, parsley and lemon thyme. Sprinkle breadcrumb mixture evenly over scallops.
    6. 6
      Squeeze the juice of one lemon quarter evenly over the scallops.
    7. 7
      Bake at 400 degrees F for 18 to 20 minutes.
    8. 8
      To Serve:.
    9. 9
      Serve with additional fresh lemon wedges at the table.
    10. 10
      A delicious meal served with a crisp green salad and pasta or French bread, plus a glass of white wine! Or, may be served as an appetizer.
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    Baked Breaded Scallops. Recipe by Lorrie in Montreal

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    By Lorrie in Montreal
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    Nutritional Facts for Jumbo Baked Diver Scallops

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 587.4
     
    Calories from Fat 305
    52%
    Total Fat 33.9 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 156.3 mg
    52%
    Sodium 1171.0 mg
    48%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    6%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    lemon thyme

    fresh lemon

    Detailed Nutrition Values About Nutrition Info

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