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    You are in: Home / Recipes / Jumble Cookies Recipe
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    Jumble Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2014

      The recipe needed a lot more flour (at least a total of 3 cups); they came out as flat as florentines but I don't think that is how they were intended.

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    • on April 28, 2008

      This makes a lot of batter and if you like the 'yummy' part of the cookie best, this is the cookie for you! Made for Freezer Tag, so froze some of the dough and scoops of dough for later. I recommend thawing and baking, or watching carefully so some of the 'goodies' don't burn while they bake if you try it from frozen. I used dried cranberries for raisins, salted butter and a pecan/peanut mix. These qualify as "man -cookies" if you want to make your sweetie's sweet-tooth happy!

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    • on February 14, 2007

      The dough was so good, I could have eaten it out of the bowl (I did have to use egg replacer)! I used w.w. pastry flour, 3/4 C margarine and 1/2 C olive oil (it made it even softer), 1 1/2 cup chopped almonds, 1 cup chopped pecans (so kids would eat it), 1 1/2 C golden raisins, and 1 pkg choc. chips. I used an ice cream scoop and it still made 38 cookies. The kids are begging for more! :)

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    Nutritional Facts for Jumble Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 267.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 6.1 g
    Cholesterol 27.5 mg
    Sodium 109.5 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.3 g
    Sugars 19.7 g
    Protein 3.7 g

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