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    You are in: Home / Recipes / July Crisp.....blueberry Recipe
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    July Crisp.....blueberry

    July Crisp.....blueberry. Photo by Maryland Jim

    1/1 Photo of July Crisp.....blueberry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LAURIE's Note:

    From a Nova Scotia cookbook I picked up at the thrift store. DBF is not a lover of crisps BUT this one he was eating for breakfast with milk on it! Go figure

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To flour, sugar, cinnamon add butter and blend.
    2. 2
      Add oats and nuts.
    3. 3
      Mix ¼ of crumb mixture with blueberries. Place in buttered 8x8 deep dish.
    4. 4
      Cover with remaining crumbs.
    5. 5
      Bake at 350º for about 40 minutes.
    6. 6
      Serve hot or cold, with ice cream.

    Ratings & Reviews:

    • on July 03, 2010

      45

      We thought the topping was a bit to dry. But the addition of vanilla ice cream made this a very nice dessert at the end of a cookout.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      55

      I have other fruit crisp recipes but I have to say this is my new favorite!! By keeping the ingredients simple, the fresh blueberry flavor really comes through. My husband & son both said that this recipe is a definite keeper. I've made it twice now and the first time I toasted & finely chopped the pecans. The 2nd time, I roughly chopped them and did not toast. I preferred the untoasted, roughly chopped way - personal preference. Definitely try this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      YUMMY! Split into two pans. Ate half and the other half is in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for July Crisp.....blueberry

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.9
     
    Calories from Fat 314
    46%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.7 g
    78%
    Cholesterol 61.0 mg
    20%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 7.9 g
    31%
    Sugars 40.3 g
    161%
    Protein 9.0 g
    18%

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