Total Time
50mins
Prep 10 mins
Cook 40 mins

From a Nova Scotia cookbook I picked up at the thrift store. DBF is not a lover of crisps BUT this one he was eating for breakfast with milk on it! Go figure

Ingredients Nutrition

Directions

  1. To flour, sugar, cinnamon add butter and blend.
  2. Add oats and nuts.
  3. Mix ¼ of crumb mixture with blueberries. Place in buttered 8x8 deep dish.
  4. Cover with remaining crumbs.
  5. Bake at 350º for about 40 minutes.
  6. Serve hot or cold, with ice cream.
Most Helpful

4 5

We thought the topping was a bit to dry. But the addition of vanilla ice cream made this a very nice dessert at the end of a cookout.

5 5

I have other fruit crisp recipes but I have to say this is my new favorite!! By keeping the ingredients simple, the fresh blueberry flavor really comes through. My husband & son both said that this recipe is a definite keeper. I've made it twice now and the first time I toasted & finely chopped the pecans. The 2nd time, I roughly chopped them and did not toast. I preferred the untoasted, roughly chopped way - personal preference. Definitely try this one!

5 5

YUMMY! Split into two pans. Ate half and the other half is in the freezer.