July Crisp.....blueberry

READY IN: 50mins
Recipe by LAURIE

From a Nova Scotia cookbook I picked up at the thrift store. DBF is not a lover of crisps BUT this one he was eating for breakfast with milk on it! Go figure

Top Review by Maryland Jim

We thought the topping was a bit to dry. But the addition of vanilla ice cream made this a very nice dessert at the end of a cookout.

Ingredients Nutrition


  1. To flour, sugar, cinnamon add butter and blend.
  2. Add oats and nuts.
  3. Mix ¼ of crumb mixture with blueberries. Place in buttered 8x8 deep dish.
  4. Cover with remaining crumbs.
  5. Bake at 350º for about 40 minutes.
  6. Serve hot or cold, with ice cream.

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