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    You are in: Home / Recipes / Julie's Turkey Tetrazzini Recipe
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    Julie's Turkey Tetrazzini

    Julie's Turkey Tetrazzini. Photo by diner524

    1/1 Photo of Julie's Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    joolzcd's Note:

    I didn't create this recipe but it's in my recipe box so it probably came from my mom. I use milk because I never have half-&-half. I have also made without the sherry but don't advise it even though it still tastes good.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt 4 tablespoons of the butter.
    2. 2
      Add shallot and cook over medium heat until soft, 1 minute.
    3. 3
      Add mushrooms and cook until they begin to brown, 5 minutes.
    4. 4
      Sprinkle with flour and stir for 1 minute.
    5. 5
      Stir in milk, sherry, salt and pepper.
    6. 6
      Bring to a simmer then reduce to low, cooking until thickened, 3 minutes.
    7. 7
      Remove sauce from heat and stir in 1/3 cup of parmesan and the turkey.
    8. 8
      Pour over pasta in a baking dish and sprinkle with the bread crumbs and remaining parmesan.
    9. 9
      Dot the top with remaining butter cut into tiny pieces.
    10. 10
      Bake until golden brown and crusty, 20 minutes.

    Ratings & Reviews:

    • on March 31, 2009

      55

      We enjoyed this for dinner last night. I made exactly as written, but when it came to baking the dish there wasn't a temperature written in the directions, so I baked it at 350 degrees. Next I would add some garlic to this dish along with the shallot. Thanks for sharing. Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julie's Turkey Tetrazzini

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.9
     
    Calories from Fat 277
    34%
    Total Fat 30.8 g
    47%
    Saturated Fat 16.8 g
    84%
    Cholesterol 149.7 mg
    49%
    Sodium 789.1 mg
    32%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    14%
    Protein 54.1 g
    108%

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