Julie's Spicy Pickled Asparagus

Total Time
50mins
Prep 25 mins
Cook 25 mins

We like pickled asparagus in our Bloody Mary drinks and on a relish tray. This is a recipe we have used for years.

Ingredients Nutrition

Directions

  1. Sterilize 7 pint canning jars,lids & rings. Keep warm & clean.
  2. Wash any sand from asparagus and cut to fit jars.
  3. Place asparagus,onion 2 pieces of garlic, 1/4 teaspoons dill and the pepper into each jar.
  4. Into a pan place vinegar, water and salt. Place on high heat and bring to a boil for 5 minute.
  5. Pour some of the vinegar solution into each jar. Slide a knife carefully around the filled jar to release any air bubbles. Wipe rims and jar sides clean and place lid and ring on and hand tighten. Place on a rack into a boiling water bath,making sure lids are covered with 1 inch of water,bring water to another boil and time for 20 minutes.
  6. Carefully remove and place onto a towel to cool. Ready to eat in one month or later.
Most Helpful

4 5

Great Job Julie! You know your stuff.