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    You are in: Home / Recipes / Julie's Spicy Pickled Asparagus Recipe
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    Julie's Spicy Pickled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chef #782749 Photogardener's Note:

    We like pickled asparagus in our Bloody Mary drinks and on a relish tray. This is a recipe we have used for years.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sterilize 7 pint canning jars,lids & rings. Keep warm & clean.
    2. 2
      Wash any sand from asparagus and cut to fit jars.
    3. 3
      Place asparagus,onion 2 pieces of garlic, 1/4 teaspoons dill and the pepper into each jar.
    4. 4
      Into a pan place vinegar, water and salt. Place on high heat and bring to a boil for 5 minute.
    5. 5
      Pour some of the vinegar solution into each jar. Slide a knife carefully around the filled jar to release any air bubbles. Wipe rims and jar sides clean and place lid and ring on and hand tighten. Place on a rack into a boiling water bath,making sure lids are covered with 1 inch of water,bring water to another boil and time for 20 minutes.
    6. 6
      Carefully remove and place onto a towel to cool. Ready to eat in one month or later.

    Ratings & Reviews:

    • on April 25, 2010

      45

      Great Job Julie! You know your stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julie's Spicy Pickled Asparagus

    Serving Size: 1 (760 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 4
    37%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5255.7 mg
    218%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.8 g
    35%
    Protein 8.6 g
    17%

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