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    You are in: Home / Recipes / Julie's Spaghetti Sauce Recipe
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    Julie's Spaghetti Sauce

    Julie's Spaghetti Sauce. Photo by Lori Mama

    1/1 Photo of Julie's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    puppitypup's Note:

    Simple to make and lots more flavor than the store bought jars. Good with or without the meat.

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    Units: US | Metric


    1. 1
      Remove sausage from casings and break up as you brown it in oil with the onion. Drain grease.
    2. 2
      Add tomate paste and stir into well. Then add remaining ingredients, except parmesan.
    3. 3
      If you add the carrot it adds a nice depth of flavor without being visible or taste-able. (The kids will never know.).
    4. 4
      Cover and bring to a gentle boil on medium heat. Stir in parmesan cheese and mushrooms and olives if using them. Add more spices if desired.
    5. 5
      Serve over pasta.

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    Ratings & Reviews:

    • on December 30, 2007


      Wonderful fresh flavor. I chose not to use the meat, only one can of tomato paste, used fresh mushrooms, the grated carrot and omitted the olives. I have 2 people who don't like them. Came together very fast. Delicious. :)

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    • on September 13, 2007



    Nutritional Facts for Julie's Spaghetti Sauce

    Serving Size: 1 (341 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 475.7
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 10.0 g
    Cholesterol 56.1 mg
    Sodium 2079.6 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 5.7 g
    Sugars 16.8 g
    Protein 23.7 g

    The following items or measurements are not included:

    italian seasoning

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