Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Julie's Spagetti Sauce Recipe
    Lost? Site Map

    Julie's Spagetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    2 hrs

    4 hrs

    Chef #1007346's Note:

    My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three freezer friendly containers so that I can use it for three different pasta meals without having to thaw the whole batch). Expect to spend the better part of the day doing making this. Your efforts will be rewarded, I get so many compliments that I make a pot just to give it to family members as a Christmas gift. Tip - add chilli powder, hot sauce and kidney beans and voila, it's a chilli !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
    2. 2
      In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
    3. 3
      Be sure not to burn. Add to sauce and don't clean the pan.
    4. 4
      In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
    5. 5
      In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
    6. 6
      In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
    7. 7
      In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
    8. 8
      Simmer 4 hrs, stirring occasionally.

    Ratings & Reviews:


    Nutritional Facts for Julie's Spagetti Sauce

    Serving Size: 1 (384 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 213.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.9 g
    Cholesterol 43.4 mg
    Sodium 1103.6 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 3.9 g
    Sugars 13.5 g
    Protein 17.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites