Total Time
20mins
Prep 10 mins
Cook 10 mins

This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel in your garden. :)

Ingredients Nutrition

Directions

  1. Combine the brown sugar, ginger, vinegars, cranberry juice, red wine, Tabasco, chili powder, ancho, salt, and thyme in a medium saucepan, and cook over low heat for five minutes until the sugar melts.
  2. Add the apple, onion, and fresh sorrel and mix well.
  3. Cover and cook for an additional five minutes.
  4. Removed from heat and chill in refrigerator for at least 3 hours before serving.
  5. This chutney can be stored in the refrigerator for 1-2 months.
  6. Note: a clove of garlic would be tasty added to this, as well.