Total Time
25mins
Prep 5 mins
Cook 20 mins

A dairy/egg-free recipe I got from the organizer of the local breastfeeding support group.

Ingredients Nutrition

Directions

  1. Combine first ten ingredients and then stir in nut butter and honey or syrup. Mix well.
  2. Press into two glass pie plates (or a pan with that holds a similar amount) which have been coated with olive oil.
  3. Bake at 325 F for approximately 20 minutes. Cut when cooled or crumble into granola.