Julie's Salsa Chicken

READY IN: 20mins
Recipe by Julesong

Simple and easy, this dish is nonetheless a hit on the table!

Top Review by Steingrim

I like this one because I can put my really hot salsa on when my wife uses her mild. It's easy to make and fast too.

Ingredients Nutrition


  1. Mix together flour, salt, pepper, and garlic powder.
  2. Place in shallow dish.
  3. Rinse flattened chicken breast (s) well under running water*.
  4. Dredge breast (s) in flour mixture (Easy way to pound a chicken breast: put it in a ziplock bag first, then flatten with the mallet or whatever you're using. Keeps splatters at a minimum).
  5. Saute chicken in oil on medium-high heat until done (make sure the meat is white all the way through).
  6. Place cooked breasts on plate, pour salsa over, and enjoy!
  7. Good with rice& beans, and tortilla chips.
  8. *Please always take precautions when cooking chicken or turkey!
  9. Wash your hands well after handling the meat, and wash all surfaces that come into contact with the chicken with hot water and soap.

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