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    You are in: Home / Recipes / Julie's Rhubarb Bars or Crisp Recipe
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    Julie's Rhubarb Bars or Crisp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 21, 2013

      Great recipe! Recipe doesn't say exactly how long to cook the filling, so I was a bit unsure....so it cooked and cooked on a low setting...about 12 minutes until it was a nice jammy consistency. It stayed quite watery for a while, so glad I was patient. Butter is the way to go! I baked it only about 29 minutes, it seemed to brown very fast (probably from the butter) - so keep an eye on it!

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    • on May 29, 2011

      These are so yummy! I mixed up the crust mixture in the food processor such that the nuts were well ground up. My family really liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      sally had this recipe and she had it marked good . im glad you posted this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      Please thank your co-worker for sharing this recipe. It is wonderful. I let it set and cut it into bars and it worked beautifully. We really enjoy the taste and will make it again soon. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      Gorgeous taste! Made with shortening (Trex for anyone in UK). Ate whilst still a little warm so not set into bars, but hopefully it will set once cold. I'd already cooked the rhubarb so just added the vanilla & cornflour. Will make this again!

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    Nutritional Facts for Julie's Rhubarb Bars or Crisp

    Serving Size: 1 (1540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5484.6
     
    Calories from Fat 2282
    41%
    Total Fat 253.6 g
    390%
    Saturated Fat 56.6 g
    283%
    Cholesterol 0.0 mg
    0%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 780.8 g
    260%
    Dietary Fiber 27.9 g
    111%
    Sugars 520.6 g
    2082%
    Protein 47.8 g
    95%

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