Julie's Potato Soup
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 -5 medium potatoes, peeled and chopped
- 1⁄2 medium onion, diced
- 1 teaspoon kosher salt
- 1⁄8 teaspoon fresh ground pepper
- 1 pinch parsley
- 1⁄4 cup butter
- 1⁄2 cup milk (or more) or 1/2 cup cream (or more)
- 2 tablespoons chopped green onions, for garnish
directions
- Place potatoes and onion in pan, barely cover with water and bring to a boil.
- Turn down to simmer.
- After 25 minutes, mash potatoes in the pan. (Do not turn the stove off and do not drain the water off.).
- Add salt, pepper, parsley and butter.
- After butter melts, add milk or cream to desired consistency.
- Cook a few more minutes to get soup back up to temperature.
- Garnish each serving with chopped green onions.
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Reviews
-
This has very easy to follow directions and was easy to make. The food processor made fast work of the potatoes and then I did not have to mash them. I was afraid that with as simple of ingredients there was that it would not have much flavor, but it had a nice flavor. I used Idaho potatoes but next time I might try a potato that has less starch or at least go half and half. DH and DS topped their bowl with bacon bits. Made for *Potluck Tag* game 2008 for the *Baby It's Cold Outside Soup party*
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!