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    You are in: Home / Recipes / Julie's Picante Sauce Recipe
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    Julie's Picante Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    mamasan's Note:

    I am posting this recipe so I do not loose it. My family would disown me if I could not make this, my son-in-law says i should open a store and sell this. You can either can it or freeze it.

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    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut all vegetables and run through food processor .Put all ingredients in a large pot and cook for at least 30-40 min or until desired consistency ( I usually cook it longer) After it is done you can either process it in a hot bath or put it containers and freeze it.

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    Ratings & Reviews:

    • on March 06, 2010

      55

      I enjoy making sauces, but did cut this recipe back by 2/3! Also used mild peppers rather than HOT ones, but other than that, the recipe was pretty much followed! And then, since we like these kinds of sauces a little chunky, I used the food processor just briefly! All for a very tasty sauce, thanks to your recipe! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Julie's Picante Sauce

    Serving Size: 1 (5345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 10
    33%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 697.6 mg
    29%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 9.1 g
    36%
    Sugars 38.4 g
    153%
    Protein 7.7 g
    15%

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