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    You are in: Home / Recipes / Julie's Philly Cheese Steak Sandwiches Recipe
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    Julie's Philly Cheese Steak Sandwiches

    Julie's Philly Cheese Steak Sandwiches. Photo by puppitypup

    1/1 Photo of Julie's Philly Cheese Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    puppitypup's Note:

    Hubby loves these. They are quick and easy to make, plus they are can be made ahead for a party.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Slice meat with food processor as thin as possible. Cut onion into thin slices.
    2. 2
      Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
    3. 3
      Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
    4. 4
      Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
    5. 5
      Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
    6. 6
      TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.

    Ratings & Reviews:


    Nutritional Facts for Julie's Philly Cheese Steak Sandwiches

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 976.1
    Calories from Fat 630
    Total Fat 70.0 g
    Saturated Fat 30.8 g
    Cholesterol 192.8 mg
    Sodium 850.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.9 g
    Sugars 2.7 g
    Protein 57.8 g

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