Julie's Pecan Caramel Bars
photo by puppitypup
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
48 squares
- Serves:
- 48
ingredients
-
BOTTOM LAYER
- 473.18 ml flour
- 236.59 ml brown sugar
- 118.29 ml butter, softened
-
PECAN LAYER
- 354.88-473.18 ml chopped pecans
-
CARAMEL LAYER
- 354.88 ml butter
- 236.59 ml brown sugar
- 4.92 ml vanilla
-
TOP LAYER
- 226.79 g semi-sweet baker's chocolate, chopped
- 170.09 g semi-sweet chocolate chips
directions
- Preheat oven to 350°F.
- Mix together ingredients for bottom layer to a fine crumb consistency. Pat into an ungreased 9x13 pyrex dish.
- Sprinkle pecan layer using enough to completely cover bottom layer.
- Combine caramel ingredients in saucepan and cook over medium high until it comes to a good expansive boil. Boil for one minute and remove from heat, then pour over pecans.
- Bake for 20 minutes and remove from oven. It will not look done.
- Immediately sprinkle the chocolate over the caramel and gently spread so that it melts and blends in with caramel layer.
- Allow to cool completely before cutting. I like to serve it in small squares, about 1 1/2", because they are very rich.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!