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    You are in: Home / Recipes / Julie's Pecan Caramel Bars Recipe
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    Julie's Pecan Caramel Bars

    Julie's Pecan Caramel Bars. Photo by puppitypup

    1/1 Photo of Julie's Pecan Caramel Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    puppitypup's Note:

    These are so good, they've been the hit of the party everywhere I take them.

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    Ingredients:

    Serves: 48

    Yield:

    squares

    Units: US | Metric

    BOTTOM LAYER

    PECAN LAYER

    CARAMEL LAYER

    TOP LAYER

    • 8 ounces semi-sweet baker's chocolate, chopped
    • 6 ounces semi-sweet chocolate chips

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together ingredients for bottom layer to a fine crumb consistency. Pat into an ungreased 9x13 pyrex dish.
    3. 3
      Sprinkle pecan layer using enough to completely cover bottom layer.
    4. 4
      Combine caramel ingredients in saucepan and cook over medium high until it comes to a good expansive boil. Boil for one minute and remove from heat, then pour over pecans.
    5. 5
      Bake for 20 minutes and remove from oven. It will not look done.
    6. 6
      Immediately sprinkle the chocolate over the caramel and gently spread so that it melts and blends in with caramel layer.
    7. 7
      Allow to cool completely before cutting. I like to serve it in small squares, about 1 1/2", because they are very rich.

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    Ratings & Reviews:

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    Nutritional Facts for Julie's Pecan Caramel Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 123
    66%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 20.3 mg
    6%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.9 g
    43%
    Protein 1.6 g
    3%

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