Julie's Peanut Butter Pie
photo by Lalaloula
- Ready In:
- 26mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (3 ounce) package cream cheese (softened)
- 1⁄2 cup smooth peanut butter
- 1 cup confectioners' sugar
- 1⁄2 cup milk
- 1 cup non-dairy whipped topping (thawed)
- 1 graham cracker pie crust
directions
- In a bowl mix cream cheese, peanut butter, sugar and milk together well.
- Mix in dairy topping & pour batter into a 9" pie crust.
- Freeze 6 hours. (Thaw 10 minutes before serving.).
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Reviews
-
Oh wow, what a pie! This is so delicious, creamy and peanutty! I love how easy this is to prepare and how great it looks and tastes! What a treat!<br/>I could not find whipped topping here in Germany, so I used low-fat quark cheese and that worked out very well (reducing the milk to 1/4 c).<br/>I dont like my pies too sweet, so I used only 1 tbs of sugar and that was fine for my taste.<br/>I made a gingersnap cookie crust for this and thought it completmented the pb flavour nicely.<br/>Thank you so much for sharing this decadent treat with us, Acadia! Ill certainly make it again.<br/>Made and reviewed for Veggie Swap #52, November 2012.
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...