Julie's Pasta Sauce

READY IN: 2hrs 30mins
Recipe by AcadiaTwo

This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.

Top Review by JanuaryBride

Loved it! I only used about a half of an onion, then instead of fresh garlic I used about 8 cloves of roasted garlic, and finally I used a fabulous oaky full bodied red wine from Husch Wineries. I had enough to freeze 2 servings for later :) Made for VEG*N SWAP. Great vegan recipe here!!!

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until tender (not brown).
  2. In large dutch oven place all ingedients mixing well.
  3. Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.

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