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    You are in: Home / Recipes / Julie's Pasta Sauce Recipe
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    Julie's Pasta Sauce

    Average Rating:

    3 Total Reviews

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    • on January 06, 2009

      Loved it! I only used about a half of an onion, then instead of fresh garlic I used about 8 cloves of roasted garlic, and finally I used a fabulous oaky full bodied red wine from Husch Wineries. I had enough to freeze 2 servings for later :) Made for VEG*N SWAP. Great vegan recipe here!!!

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    • on April 27, 2014

      Wow! We really loved this sauce. It made enough sauce to make two meals for us, so I have some frozen now for one of my hectic nights when I just don't have time to cook. I followed your ingredients precisely and then started it on the stove and let it simmer for about 8 hours in a crock pot while we were out for the day. I used your sauce in awalde's recipe for Light Eggplant / Zucchini Parmigiana and they paired very, very well together. I think after PAC I will make up a very large batch of this to freeze so I always have some on hand for recipes or spaghetti nights. Thank you for such a little gem of a recipe Acadia*! Made for PAC Spring 2014.

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    • on November 13, 2011

      Mmm, what a yummy pasta sauce this is! Its unlike any other Ive ever tried. The wine really adds something special. Since I like a thicker sauce I reduced the water a bit and I also added 1/4 ts each of cinnamon, cayenne pepper and rosemary. Yum!
      THANK YOU SO MUCH for sharing this keeper with us, Acadia! Ill definitely make ti again.
      Made and reviewed for my chosen chef during Veggie Swap #40, November 2011.

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    Nutritional Facts for Julie's Pasta Sauce

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.8
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 608.2 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 6.1 g
    Sugars 7.8 g
    Protein 5.5 g

    The following items or measurements are not included:

    italian seasoning

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