Total Time
Prep 10 mins
Cook 50 mins

One of my family's favourite cakes. I've been making it for years and it's often requested by friends! Lovely as a dessert too.

Ingredients Nutrition


  1. Preheat oven to 180°C (350°F).
  2. Spray a 20cm ring tin.
  3. Cream the butter and cup sugar until fluffy.
  4. Add orange rind and mix well.
  5. Add eggs 1 at a time, beating well after each one.
  6. Mix yogurt and orange juice and add to mixture.
  7. Blend well and place in prepared ring tin (tube pan).
  8. Bake for about 40 minutes.
  9. Stand cake in tin for 5 minutes then turn out onto a wire rack.
  10. Cool slightly.
  11. Mix all ingredients for sauce in a pan.
  12. Bring to boil and boil for 5 minutes and pour over cake while still hot.
  13. It really is a sticky cake.


Most Helpful

it was ok. In the method it doesnt tell you when to add the flour. normal icing may be better.

simonm2000 April 16, 2003

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