Julie's Macaroni Salad
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 (12 ounce) package elbow macaroni or (12 ounce) package shell macaroni
- 1 cucumber, seeded & chopped
- 1 bunch green onion, sliced
- 1 cup celery, chopped
- 1 teaspoon sugar
- 4 ounces cheddar cheese, cubed or cut in strips
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper (may use white pepper if you wish)
- 1⁄2 teaspoon celery salt
- 1⁄4 cup pickle relish
- 1 cup cherry tomatoes, halved
-
DRESSING
- 3 cups mayonnaise
- 1 cup sour cream
- 2 teaspoons Dijon mustard
directions
- Cook macaroni according to package directions.
- Drain, cool and add all of the ingredients with the exception of the tomatoes.
- Mix the dressing ingredients together.
- Toss the macaroni mixture with the dressing mixture and refrigerate for 6-8 hours.
- Add the tomatoes just before serving.
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RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas