Julie's London Broil (Marinated Flank Steak)

Total Time
8hrs 10mins
10 mins
8 hrs

Finally found the original recipe! Fixed as of November 2014

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  1. Lightly score meat on top and bottom.
  2. Mix marinade and soak meat for several hours, then barbecue.
  3. NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.