Julie's London Broil (Marinated Flank Steak)

READY IN: 8hrs 10mins
Recipe by puppitypup

Finally found the original recipe! Fixed as of November 2014

Top Review by joytosew

I have been making this for a long time now. On the grill or in the oven it is an excellent recipe. The meat comes out very tender. My husband loves it so much I finally stopped buying anything but Flank to do this recipe. I also add a little sriracha because we both like a little spice. Thank you for this recipe it is wonderful!

Ingredients Nutrition


  1. Lightly score meat on top and bottom.
  2. Mix marinade and soak meat for several hours, then barbecue.
  3. NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.

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