Julie's London Broil (Marinated Flank Steak)

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Finally found the original recipe! Fixed as of November 2014

Ingredients Nutrition


  1. Lightly score meat on top and bottom.
  2. Mix marinade and soak meat for several hours, then barbecue.
  3. NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.


Most Helpful

I have been making this for a long time now. On the grill or in the oven it is an excellent recipe. The meat comes out very tender. My husband loves it so much I finally stopped buying anything but Flank to do this recipe. I also add a little sriracha because we both like a little spice. Thank you for this recipe it is wonderful!

joytosew July 31, 2016

Very good! I used regular soy sauce & I used Olive oil. I sprinkled with kosher salt after baking at 375 degrees for 45 mins... Cooked perfectly. My new recipe!

~~**Amanda**~~ July 04, 2009

I did half the recipe. And omitted the salt and pepper. I used homemade soy sauce (no sodium) and worcestershire sauce. I used Italian dressingn and for half it requested 4 garlic clove but I used 2. I omitted the lime juice cause I didn't think it would change a lot (2 drops is not enough). Thanks Puppitypup. Made for Zaar Star Game.

Boomette May 12, 2008

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