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1 hrs 10 mins
I make batches of this veggie burger, and freeze patties for later. I usually serve it in pita bread. Yum! Adapted (tweaked and additional ingredients) from a recipe in the original Moosewood Cookbook recipe titled "Lentil-Walnut Burgers." Prep time includes chilling.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 8