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I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.
- To roast pears, toss with 2 T butter and 2 T sugar and roast at 500 degrees until slightly browned on both sides. Cool.
- Add all ingredients except dressing.
- Add only as much dressing as needed to toss salad. Store remainder of salad dressing in fridge.