Total Time
Prep 5 mins
Cook 5 mins

I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.

Ingredients Nutrition


  1. To roast pears, toss with 2 T butter and 2 T sugar and roast at 500 degrees until slightly browned on both sides. Cool.
  2. Add all ingredients except dressing.
  3. Add only as much dressing as needed to toss salad. Store remainder of salad dressing in fridge.