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    You are in: Home / Recipes / Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple
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    Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

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    jensglutenfree's Note:

    I found this great sorbet recipe a couple of years ago and my kids love it! It’s easy to make and tasty enough to serve to guests. And it has orange and pineapple juice in it (two allergies my son does not have), so I can sneak fruit into their diets without them knowing! To learn about other delicious gluten-free recipes check out www.jensglutenfreeblog.com

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    Ingredients:

    Serves: 6-8

    Yield:

    container

    Units: US | Metric

    • gluten-free sorbet
    • 1 cup water
    • 1 cup sugar
    • 1 (8 ounce) package strawberry gelatin
    • 1 cup orange juice
    • 1 cup pineapple juice
    • 2 cups non-dairy whipped cream

    Directions:

    1. 1
      Boil water and sugar.
    2. 2
      Add Jell-O, orange juice, and pineapple juice.
    3. 3
      Freeze until slushy.
    4. 4
      Add Rich’s whip, mix, and freeze.
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    Nutritional Facts for Julie's Gluten-Free Sorbet Recipe With Orange and Pineapple

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 41
    11%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.2 mg
    5%
    Sodium 204.0 mg
    8%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 0.1 g
    0%
    Sugars 75.0 g
    300%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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