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    You are in: Home / Recipes / Julie's Garlic Pesto Pizza Recipe
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    Julie's Garlic Pesto Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Jules211's Note:

    This was made in attempt to make Garlic Chicken Pizza #160506, but after not having some of the ingredients (DH never put them on the list & picked that pizza out) i came up with this. It was yummy if i do say so myself,LOL. I want to try with Shrimp & Scallops.

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    Ingredients:

    Serves: 4-6

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 425. When ready to assemble.
    2. 2
      Get pizza crust ready. If using store bought do this when chicken is cooking.If making your own plan ahead!
    3. 3
      Place the next 6 ingredients in a large enough bowl, cover and refridgerate atleast 30 minutes up to 2 hours. (I marniated for about 1hr 15 minutes)
    4. 4
      Drain well.
    5. 5
      In a large skillet heat olive oil and butter.
    6. 6
      Cook chicken until no longer pink.
    7. 7
      On your crust spread pesto evenly to taste.
    8. 8
      Sprinkle motzarella evenly.
    9. 9
      Top that with the cooked chicken.
    10. 10
      Sprinkle the tomatoes, shrooms, and the onions evenly around. You can add more or less to taste.
    11. 11
      Top with parmesan cheese.
    12. 12
      Bake 20-25 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Julie's Garlic Pesto Pizza

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 284
    53%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.2 g
    76%
    Cholesterol 130.8 mg
    43%
    Sodium 2150.9 mg
    89%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.7 g
    27%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    pizza crusts

    pesto sauce

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