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Served this with Thanksgiving dinner and the kids gobbled it down. They thought the "pink stuff" was ice cream. Omitted the nuts and used fresh lemon juice. Was a nice cool side dish, and so easy since it can be made ahead. Thanks for sharing the recipe!

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LonghornMama November 22, 2007

I got this recipe from a church cookbook. I chose this one since I didn't want to worry about jello setting. I made a few changes: used my tangerine- cranberry sauce (posted) instead of canned, fresh whipped cream, and left out nuts.This turned out very creamy and cuts beautifully.

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Roxygirl in Colorado November 15, 2004
Julie's Frozen Cranberry Salad