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    You are in: Home / Recipes / Julie's Frozen Cranberry Salad Recipe
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    Julie's Frozen Cranberry Salad

    Average Rating:

    2 Total Reviews

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    • on November 22, 2007

      Served this with Thanksgiving dinner and the kids gobbled it down. They thought the "pink stuff" was ice cream. Omitted the nuts and used fresh lemon juice. Was a nice cool side dish, and so easy since it can be made ahead. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      I got this recipe from a church cookbook. I chose this one since I didn't want to worry about jello setting. I made a few changes: used my tangerine- cranberry sauce (posted) instead of canned, fresh whipped cream, and left out nuts.This turned out very creamy and cuts beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Julie's Frozen Cranberry Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 96
    28%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 26.4 mg
    8%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 55.6 g
    222%
    Protein 4.0 g
    8%

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